E-mail us:
Office of Food and Nutrition Services
Director, Managers and Supervisors
Jaime Hetzler, Director, 443-809-7856
John Salerno, Procurement and Supply Supervisor, 443-809-9186
Brent Harry, Fiscal Supervisor, 443-809-9185
Wesley Daughton, Supervisor, Food Service Facilities and Equipment, 443-809-9169
Terri Smith, Manager, Food Service Operations, 443-809-9187
Area Team Supervisors
Bettina Applewhite, Northeast Area Senior Operations Supervisor, 443-809-9176
Jerrisa Carter, Southwest Area Senior Operations Supervisor, 443-809-9177
Jody Lydic, Northwest Area Senior Operations Supervisor, 443-809-7862
Samuel Mason, Southeast Area Senior Operations Supervisor, 443-809-9183
Call the Free and Reduced Phone Line:
443-809-7860