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Culinary Arts, Baking & Pastry

BCPS has implemented a centralized assessment process for Culinary Arts and Baking & Pastry. Students applying for Culinary Arts and/or Baking & Pastry must attend an assessment for the program. Students applying to Culinary Arts and/or Baking & Pastry at two or three schools only need to complete the assessment one time. The results from that assessment will be applied to each school where Culinary Arts and/or Baking & Pastry were selected on the application.

Assessment Dates:

Saturday, January 18, 2025
Inclement weather date: January 25, 2025
**assessments will take place at Sollers Point Technical High
1901 Delvale Ave.
Dundalk, MD 21222

Assessment Guidelines:

Culinary Arts, Baking & Pastry

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