Culinary Arts, Baking & Pastry

BCPS has implemented a centralized assessment process for Culinary Arts and Baking & Pastry.  Students applying for Culinary Arts and/or Baking & Pastry must attend an assessment for the program.  Students applying to Culinary Arts and/or Baking & Pastry at two or three schools only need to complete the assessment one time.  The results from that assessment will be applied to each school where Culinary Arts and/or Baking & Pastry were selected on the application.

Assessment Dates:

Saturday, January 27, 2024
(Inclement weather date: February 3, 2024)

Assessments will take place at Sollers Point Technical High (1901 Delvale Ave., Dundalk, MD 21222)

Assessment Guidelines:

Culinary Arts, Baking & Pastry

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