Fresh Fruit & Vegetable Program

Unique, fresh fruits and vegetables are offered as snacks in the classroom, separate from breakfast and lunch, in selected schools. This program gives students the chance to try a variety of fresh fruits and vegetables during the school day with nutrition education to build healthy eating habits.

Gives children exposure to fresh fruits and vegetables

Encourages children to try produce they might not otherwise experience

Increases interest in fresh, unprocessed produce

Educates children on the role of fruits and vegetables in a healthy diet

Fosters healthier school environments

BCPS has 51 Fresh Fruit & Vegetable Program schools for the 2025–2026 school year.