A school Wellness Policy was developed in response to the passage of Federal Public Law (P.L.108-265, Section 204) that required each Local Education Authority to have one in place by June 30, 2006.

Baltimore County Public School Wellness Policy 5470 consists of the eight components of student health.

The Office of Food and Nutrition Services school nutrition programs are proven to improve student performance and assist in closing the achievement gap as outlined in the Blueprint for Progress.

Foods offered to students, in addition to the planned meal programs, will be of optimal nutritional quality.

`A la Carte and Vending

Nutritional guidelines have been established for snacks offered to students during the scheduled meal periods and in vending machines located in the school cafeteria.

The snack guidelines are single-size portions as stated on the food label and contain:

• 9 grams or less fat
• 2 grams of saturated fat
• 15 grams of sugar (except fresh/dried fruit)
• 12 ounce beverages containing 100% fruit juice
• 12 ounce sports drinks (isotonic)
• Bottled water

The Office of Food and Nutrition Services supports the educational program by providing nutritious meals in an environment that meets proper sanitation and health standards and conforms to all applicable state and local laws and regulations.  Brochures on Healthy School Environment, Special Events, and Food Safety are available here.