Food Preservation Web Sites

 General

• Canning, Drying, and Freezing - from the National Food Safety Database
• Food Preservation & Safety
• Handling Food in the Home

 Fermenting

• Cultured Dairy Products
• An overview of the fermentation process 
• What is involved in the fermentation process?

 Food Irridation

• Food Irridation: Solution or Threat?
• Food Irridation:Solution or Threat (from Consumers International)
  
• Frequently Asked Questions About Food Irradiation (from the Center for Disease Control)
  
• Food Irradiation (Saferfoods.com)

 Dehydrating/Drying

• Quality for Keeps - Drying Foods 
• Drying Foods
• Cookin' Tips - Drying Food
• Quality for Keeps - Drying Foods

 Freezing

• Freezer Guide
• Freezing Food
• Hot, then Cold; Both Part of Freezing Food
• Freezing Basics
• Home Freezing of Cooked and Prepared Foods

 Canning

• General canning guidelines 
• Principles of Home Canning
• Canning Basics
• Home-Canned Foods can be more Economical, Nutritious

 Salting/Curing

• Morton Salt Meat Curing Products - start reading at meat curing methods
• Curing Salts - good information included in sales catalog
• Meat Curing methods
• Meat Curing and Smoking - see first question

 Other

• Preserving Organically Grown Foods
• Under Pressure: A New Look at Preserving Foods