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Biotechnology and Our Food |
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TEACHER
TIPS & TOOLS for teaching Information Literacy Skills |
Unit: |
Living with Technology |
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Focus: |
Role/Goals of Biotechnical Developments in Food Production and Processing |
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BCPS |
Demonstrate an understanding of the biotechnology that affects production and management in order to ensure a safe, adequate food supply. Demonstrate an understanding of the impact of biotechnology on the environment in order to ensure the health and prosperity of the world's population. |
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BCPS |
Use reference skills in order to locate information in a variety of sources (LG-3)Use research skills in order to evaluate, select, record, and reorganize information (LG-3)Use critical thinking skills in order to solve research problems (LG-3) |
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MSDE Library Media VSC |
2A |
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