Healthy School Environment

Foods of Minimal Nutritional Value | Competitive Foods | Creative Non Food Fundraisers | Classroom Celebrations | Allergies | Meal Regulations | Food Safety

The objective of the food program for the Baltimore County Public Schools shall include encouraging students to select and consume nutritionally balanced meals. 

The Office of Food and Nutrition Services supports the educational program by providing nutritious meals in an environment that meets proper sanitation and health standards and conforms to all applicable state and local laws and regulations.